Together they account for 61 percent of the State's total citrus production For more information about citrus, look here: Million boxes), and Hardee (10.1 million boxes). The top 5 citrus producing counties were Polk (16.8 million boxes), Hendry (15.8 million boxes), De Soto (13.7 million boxes), Highlands (12.7 Production, while California totals 41 percent, and Texas and Arizona combined produced the remaining 3 percent. Florida accounts for 56 percent of total United States citrus The production of citrus in Florida has been steadily declining since 2000. Here! The map below shows the main areas of Florida where citrus are grown commercially. AvailableĪvailability of other crops (berries, vegetables, etc.) in Florida, click More information about Florida citrus varieties.Ĭitrus should not picked until it has reached maturity because it does it ripen further after picking. Season typically runs from September through June. The most commonly grown varieties of Florida grapefruit are Ruby Red, Flame, Thompson, Marsh and Duncan. However, Polk County near Tampa in the Central part of the state remains the top citrus producing county. Most oranges in Florida are grown in the southern two-thirds of the The fresh orange season typically runs from October through June. Oranges: The most commonly-grown varieties of Florida oranges are Navel, Hamlin, Pineapple, AmbersweetĪnd Valencia. Specialty fruit such as tangelos, areĪvailable from November to February, and tangerines and grapefruit are Other oranges include Ambersweet, Hamlin, The best juice orange in the world, accounting for more than half the Tangerine is not only a fruit, but actually a place in Orange County, Florida too!Ĭontent courtesy of Florida Department of Agriculture and Consumers Services and Fresh From Florida.Orange are in season from autumn until spring and include Navel oranges,.Tangerines are super easy to peel for a quick and healthy snack!.A tangelo is a cross between a tangerine and a grapefruit.A grafted tangerine tree can start producing fruit within 2-3 years of being planted.This sweet citrus pairs well with seafood, grilled meats, lettuce, avocados, yogurt, honey, ginger, and basil.įor your enjoyment, try out a tangerine & seafood recipe courtesy of Fresh From Florida! Tangerines can be added to salads, mixed in a fruit parfait, stir fried, and used in vinaigrettes or marinades too. We traditionally think of citrus being eaten fresh by themselves but there are actually many different ways to prepare it. By storing your fruit in the refrigerator, it can stay fresh for up to two weeks! This citrus can be stored in the refrigerator or on your kitchen counter. When shopping for tangerines in the grocery store, you should look for fruit that is a glossy, deep orange color and that is relatively firm and heavy. The peak season for tangerines is from the end of October until mid-November. You can find fresh tangerines grown in Florida from September to April. These sweet treats are also super low in calories.įlorida is proud to be one of the top producers of tangerines in the United States! In Florida, there are three predominate types of tangerine trees grown: Dancy, Murcott, and Satsuma. Despite their small size, tangerines are packed with nutrition! Tangerines provide a great source of vitamin C, beta-carotene, folate, potassium, magnesium, and vitamins B1, B2, and B3. In Florida we are known for our citrus and not just our oranges, but our tangerines too! This particular citrus is known for its sweet taste and smaller size.
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